🥰 Korea Trip Guide🥰

Yo, Travel Buddies! DuDu here! 🇰🇷✈️ Today, we are ditching the shiny cosmetics shops in Myeong-dong. Why? Because if you want to find the actual SOUL of Seoul , you have to get your hands a little greasy. We are heading to the legendary Gwangjang Market (광장시장) . Established in 1905, this isn't just a market; it's a living, breathing time capsule. Put on your stretchy pants, because we are about to eat until we can’t walk. Let’s get it! 🔥 (시장 전체의 활기찬 분위기를 보여주는 메인 사진) 🤤 The "Holy Trinity" + The Netflix Star Listen up! You can’t just eat random stuff. As someone who lives in Seoul, I’m telling you, these are the non-negotiables. 1. Bindaetteok (빈대떡) - The King of Pancakes 🥞 This is a Mung Bean Pancake deep-fried to golden, crispy perfection. The Secret: It’s ground on actual stone mills right in front of you. DuDu’s Tip: Pair it with Onion Soy Sauce . That pickled onion is the "magic eraser" that wipes away the grease so you can eat more! 2. Mayak Kimba...

  Hey travelers! Dudu here! 👋 Picture this: The sun is setting, casting a golden glow over the Han River. A cool breeze ruffles your hair (so refreshing! 🌬️), and you hear the distant laughter of people chilling on the grass. But the most important thing? The Smell. That savory, spicy aroma of instant noodles wafting through the air... oh man, it hits different here. 🤤 Eating "Hangang Ramyeon" isn't just a meal; it's a cultural ritual. Even if you've eaten Shin Ramyun a thousand times at home, eating it while watching the Seoul skyline tastes like a 5-star Michelin meal. Don't just stand there looking confused at the machine! Today, I’m giving you the Deep Dive Guide on how to eat like a true Seoulite. From picking the right park to the secret egg timing. Let’s go! 🏃💨 📍 Part 1: Where to Go? (The Hot Spots) Seoul has many Han River parks, but which one fits your vibe? Here is a quick comparison to help you choose! 🆚 Yeouido vs. Banpo: Which is for you...

First Time at Korean BBQ? 4 Essential Tips for Seoul Travelers Welcome to Seoul, the land where the WiFi is fast, the subway is clean, and the food is... absolutely life-changing. Today, we are diving into the holy grail of Korean cuisine: K-BBQ . Picture this: You walk into a restaurant. The air is thick with savory smoke (don’t worry, that’s just the smell of happiness). The sound of sizzling meat is louder than the K-Pop playing in the background. People are clinking glasses and shouting happily. If it’s your first time, you might freeze. “Why is there a fire in the middle of the table? Why did they give me scissors? Is there a chef coming?” Relax! Take a deep breath (enjoy that porky air). I’m going to teach you how to survive—and thrive—in a Korean BBQ joint. By the end of this guide, you’ll be grilling like a Seoul local. Let’s go! 1. The Menu Decoder: What Should I Order? 🤔 Before we fire up the grill, let's talk about meat. The menu can be overwhelming, so here are the Top...