๐Ÿฎ Gwangjang Market: The Ultimate Foodie Guide to Seoul’s Oldest Soul ๐Ÿœ๐Ÿฅข

Yo, Travel Buddies! DuDu here! ๐Ÿ‡ฐ๐Ÿ‡ท✈️

Today, we are ditching the shiny cosmetics shops in Myeong-dong. Why? Because if you want to find the actual SOUL of Seoul, you have to get your hands a little greasy.

We are heading to the legendary Gwangjang Market (๊ด‘์žฅ์‹œ์žฅ). Established in 1905, this isn't just a market; it's a living, breathing time capsule. Put on your stretchy pants, because we are about to eat until we can’t walk. Let’s get it! ๐Ÿ”ฅ

The bustling atmosphere of Gwangjang Market street food stalls in Seoul.


(์‹œ์žฅ ์ „์ฒด์˜ ํ™œ๊ธฐ์ฐฌ ๋ถ„์œ„๊ธฐ๋ฅผ ๋ณด์—ฌ์ฃผ๋Š” ๋ฉ”์ธ ์‚ฌ์ง„)


๐Ÿคค The "Holy Trinity" + The Netflix Star

Listen up! You can’t just eat random stuff. As someone who lives in Seoul, I’m telling you, these are the non-negotiables.

1. Bindaetteok (๋นˆ๋Œ€๋–ก) - The King of Pancakes ๐Ÿฅž

This is a Mung Bean Pancake deep-fried to golden, crispy perfection.

  • The Secret: It’s ground on actual stone mills right in front of you.

  • DuDu’s Tip: Pair it with Onion Soy Sauce. That pickled onion is the "magic eraser" that wipes away the grease so you can eat more!

2. Mayak Kimbap (๋งˆ์•ฝ๊น€๋ฐฅ) - The "Drug" Roll ๐Ÿ’Š

Chill! It’s not illegal. "Mayak" means drug, but we call it that because these mini rolls are dangerously addictive.

  • The Weapon: The tangy mustard sauce. Without it, it's just a carrot roll. With it? It's a masterpiece.

Traditional Korean raw beef tartare with live octopus at Gwangjang Market.


(๋จน์Œ์ง์Šค๋Ÿฌ์šด ์Œ์‹ ๋””ํ…Œ์ผ ์‚ฌ์ง„ - ์œกํšŒ๋‚˜ ๋นˆ๋Œ€๋–ก)

3. Yukhoe (Beef Tartare) - For the Brave ๐Ÿฅฉ๐Ÿ™

Gwangjang has a whole "Yukhoe Alley." If you want the ultimate experience, order the Yukhoe Tangtangi—raw beef topped with wiggling Live Octopus.

  • Michelin Guide: Look for Buchon Yukhoe. Even with a 1-hour wait, that melt-in-your-mouth beef is worth every second.

4. Gohyang Kalguksu - The Netflix Legend ๐Ÿœ

Remember the lady from Netflix’s "Street Food: Asia"? She’s right here at stall #70. Watching her hand-cut the noodles with lightning speed is a show in itself.


๐Ÿ“Š Gwangjang Market Price & Spice Guide

Menu (์Œ์‹)Price (ํ‰๊ท )Spice Level
Bindaetteok₩5,000☆☆☆☆☆
Mayak Kimbap₩4,000★☆☆☆☆
Yukhoe₩19,000☆☆☆☆☆
Kalguksu₩6,000☆☆☆☆☆

๐Ÿคซ Pro Tips from a Local Resident

1. "Hapseok" is the Law (Table Sharing) ๐Ÿค

You see a bench with one tiny spot? Sit down. In Korean markets, sharing a bench with strangers is standard. Don’t be shy!

2. Cash is Still King ๐Ÿ’ธ

While Korea is super techy, many stalls in the center of the market prefer CASH (Won).

3. The "Makgeolli" Combo ๐Ÿถ

If you eat Bindaetteok without Makgeolli (Rice Wine), did you even go to Gwangjang? The carbonation cuts through the fried bean pancake perfectly.


๐Ÿงบ Hidden Secret: The 2nd Floor

Most tourists eat and leave. Don't do that. Go upstairs! The second floor is a treasure trove of Vintage Clothing and Traditional Silk (Hanbok). You can find high-end vintage blazers for $20 if you have a good eye. ๐Ÿงฅ✨

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Seoul Travel Guide

๐Ÿค” FAQ: Questions Tourists Always Ask

  • Q: Do they speak English? A: Simple English works! "One, please," and pointing is the universal language.

  • Q: Is it spicy? A: Tteokbokki is spicy (Level 3/5). Bindaetteok is NOT spicy at all.

  • Q: Is the raw beef (Yukhoe) safe? A: Yes! It's extremely fresh. Locals eat it daily. But if you have a weak stomach, stick to cooked food.


Tell me in the comments: Which one are you trying first? The crispy pancake or the wiggling octopus? ๐Ÿ‘‡

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